Sagopa Kajmer

The specialists to be careful for a healthy diet are listed as follows:
- Do not consume more or less of what is given to you because your diet is prepared according to your needs.
- Do not skip meals, do not skip meals or eat too much.
- If you are taking a meal with protein, take care to consume other meals and vegetables.
- Absolutely 2.5 liters of water per day.
- Increase exercise.
- Do not use any products that are not known to have the content or specialist advice.
- Use alternative lists as long as you are on diet so that your diet is color-boring.
- You will use vegetable teas or desserts as your sweetener, your nutritionist.
- Cook your meals in the oven, on the stove or on the grill.
- Frying the bread or boiling pasteurized milk causes loss of vitamins and deterioration of proteins.
- Take care to use natural herbs and spices instead of salt for your meals.
- We freeze the food you leave the freezer on the bottom of the refrigerator.
- Plan food shopping ahead of time and do it on a full stomach.
- Serve the food in small portions.
- Bring the food by putting on your table, not by the table pan.
- Eat your meals slowly and thoroughly.
- Give small meals while you eat your meals.
- Most importantly, instead of disrupting metabolism by making a diet of your own, get professional support, consult your dietician.