Poisoning during pregnancy, poisoning during pregnancy usually results in the consumption of foods contaminated with some bacteria and toxins by these bacteria. Symptoms such as nausea, vomiting, dizziness, diarrhea and abdominal pain may occur. This condition is often referred to as stomach upsets in the community. Symptoms may be accompanied by high fever in some cases, and abdominal and stomach cramps may also be experienced.

The poisoning indication can be seen about 1-2 hours after consuming the food or after 2 days. Although the same food is consumed, poisoning may not be seen in some people. Poisoning during pregnancy is usually more common during the summer months. It is a situation that is more common because of the food consumed in the hotels or holiday villages where mass meals are distributed. Mayonnaise-containing foods, milk, yogurt, cream-containing foods, meat, poultry, and other products are the most important foods to be eaten in such places.

Impact of Poisoning on Pregnancy and Infant

It is not too dangerous for both the pregnancy and the baby in the mother's womb if there is no excessive fluid loss after the poisoning in pregnancy, the general health condition has not been affected much, and the long term high fever has not been experienced. After taking maternal poisoning treatment, the general health status of the baby should be checked.

Toxic Treatment in Pregnancy

Poisoning during pregnancy and food poisoning can usually disappear spontaneously without any intervention. However, whatever the case may be, the doctor should be consulted. For example, if excess fluid is lost, the lost fluid must be replaced. This can be controlled by mouth or by administering serum. Antibiotic treatment may be appropriate for some types of poisoning. Very rarely, it may be necessary to wash.

What To Do To Prevent Poisoning During Pregnancy

If the type of poisoning occurs due to nutrient or other effect, it must be observed. For example, hand hygiene should pay close attention. Distortion is, of course, distant from food. Frozen foods, unpasteurized milk and dairy products, consumption of raw meat should be avoided.