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Cheese poisoning

Started by Leila, Apr 04, 2018, 04:25 pm

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Leila

Cheese poisoning,  cheese poisoning, increased consumption of ready-to-eat foods in our country in general and the consumption of insecure foods where we do not know where and under what conditions the consumed foods are getting increased gastric poisoning. Cheese poisoning is also among the poisonings that degrade the acid in the same way and cause serious illnesses.When considered as a form of cheese poisoning, there are many bacteria and acids in our digestive systems. Along with cheese poisoning between stomach poisonings, harmful bacteria are taken into the body and the digestive systems are damaged by the balance of acids and bacteria in the stomach. Stomach intoxications are generally distinguished in different categories. Because there are different harmful bacteria in each feed. Cheese poisoning is caused by harmful bacteria found in unpasteurized milk and dairy products. As a matter of fact, bacteria are a micro organism that grows very quickly if it provides the necessary environment. Therefore, the bacteria found in the cheeses multiply very quickly if necessary precautions are not taken. Therefore, care should be taken to ensure that the cheeses we consume are safe for health. If cheese poisoning measures are not taken, it can cause serious illnesses. Cheese intoxication is among the types of stomach intoxication caused by staphylococcus species found in milk and dairy products. Cheese poisoning usually starts in about 2 hours after the harmful cheese is consumed in the first place. And there are vomiting and fatigue that can not be cut off. such discomfort is seen in a row. In addition, diarrhea can also be seen in rare cases. If cheese poisoning occurs, the risk situation and necessary treatments will be explained under separate heading; Cheese intoxication is among the types of stomach intoxication caused by staphylococcus species found in milk and dairy products. Cheese poisoning usually starts in about 2 hours after the harmful cheese is consumed in the first place. And there are vomiting and fatigue that can not be cut off. such discomfort is seen in a row. In addition, diarrhea can also be seen in rare cases. If cheese poisoning occurs, the risk situation and necessary treatments will be explained under separate heading; Cheese intoxication is among the types of stomach intoxication caused by staphylococcus species found in milk and dairy products. Cheese poisoning usually starts in about 2 hours after the harmful cheese is consumed in the first place. And there are vomiting and fatigue that can not be cut off. such discomfort is seen in a row. In addition, diarrhea can also be seen in rare cases. If cheese poisoning occurs, the risk situation and necessary treatments will be explained under separate heading; In addition, diarrhea can also be seen in rare cases. If cheese poisoning occurs, the risk situation and necessary treatments will be explained under separate heading; In addition, diarrhea can also be seen in rare cases. If cheese poisoning occurs, the risk situation and necessary treatments will be explained under separate heading;

Leila

Cheese Poisoning Risks And Treatment;risk and treatment of cheese poisoning, persistent stomach upsets and digestive disturbances can occur if risk factors are generally not taken precautions in children and in older people after cheese poisoning. It takes up to 2 days for middle-aged people, while for younger children and elderly people this process can take a much longer time. This is mainly because the amount of fluid in the body, especially in babies and elderly people, is not at the level of competence. In particular, the acid comes from the liquids found in the midee. The water maintains the amount of liquid in the body, and especially the acidity of the skin. Therefore, these acids together with cheese poisoning prevent harmful and toxic bacteria from multiplying the body. Bacteria that can not be recovered in this way are vomited by vomiting and urination and feces. But the risk factor is higher because there is no acid in the amount that will challenge the toxic bacterias in the elderly and children and prevent their proliferation. In the course of treatment, the body is first exposed to poisonous bacteria caused by cheese poisoning by reacting with vomiting and diarrhea. If the problem you need to be aware of during the course of treatment is that it has not passed spontaneously within 2 days after the first poisoning, and if there is a high fever and bloody diarrhea during this period, you should consult the hospital much earlier. In addition, in general, antibiotics are used unconsciously in the society as a result of a false perception. Antibiotics that are not under the control of a doctor during and after cheese poisoning should not be used. Cheese poisoning is the first treatment that occurs when plenty of rest and plenty of liquid needs to be consumed. If there are still signs after 2 days, you can perform treatment under the supervision of a specialist doctor. Cheese poisoning is a type of discomfort that is lighter than other food poisoning. You can get old healthy days in 2 days.